Creamy ricotta topped with Mediterranean vegetables, fresh herbs, and olive oil on a beautiful serving board.
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Creamy ricotta topped with Mediterranean vegetables, fresh herbs, and olive oil on a beautiful serving board.
A hearty autumn salad with roasted vegetables, crispy bread cubes, and tangy dressing.
Tender French lentils with crisp vegetables in tangy Dijon vinaigrette. An elegant, vibrant dish ready in 45 minutes.
Creamy butter beans and tender leeks simmered together for a comforting vegetarian meal.
Fresh spring greens with sweet blueberries, crunchy pistachios, and tangy feta in a bright lemon-honey dressing.
Warm roasted cherry tomatoes meet fresh mozzarella and basil in this vibrant Italian-style dish finished with balsamic glaze.
Fresh kale massaged to perfection, tossed with tangy lemon-garlic dressing and topped with nutty Parmesan and toasted pine nuts.
Oven-roasted lemon potatoes with garlic, oregano and olive oil; crisp edges, tender centers for Mediterranean meals.
Creamy macaroni with crisp vegetables and tangy mayo–sour cream dressing; chill before serving.