Cheerful Sides

Fresh kale massaged to perfection, tossed with tangy lemon-garlic dressing and topped with nutty Parmesan and toasted pine nuts.

Oven-roasted lemon potatoes with garlic, oregano and olive oil; crisp edges, tender centers for Mediterranean meals.

Creamy macaroni with crisp vegetables and tangy mayo–sour cream dressing; chill before serving.

Golden crisp Italian flatbread with olive oil and rosemary. Perfect as appetizer or side.

Creamy Yukon Gold potatoes with crisp bacon, pickles, scallions and chives—tangy, rich, and ideal beside grilled meats.

Crisp chickpeas and cucumber in zesty lemon dressing. Ready in 15 minutes for a light, Mediterranean-style dish.

Individual Italian-style breads infused with roasted garlic and fresh rosemary, perfectly golden and ready in under 90 minutes.

Fluffy crescent dough rolled around melted cheese blend, topped with garlic butter for a warm, golden bite.

Smoky watermelon meets creamy feta and fresh basil in this vibrant summer dish.