Cheerful Sides

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Cheerful Sides Collection

Colorful oven-roasted vegetable medley tossed in rich parmesan sauce perfect for special occasions
Marry Me Roasted Vegetable Medley

Golden roasted vegetables in a creamy sun-dried tomato sauce, perfect for special occasions or weeknight dinners.

Malaysian roti canai being cooked in a skillet until golden brown with buttery ghee brushed on top
Flaky Roti Canai

Classic Malaysian flatbread featuring crispy golden layers and tender chewy interior. Ideal accompaniment to curries or standalone snack.

Moroccan cauliflower florets coated in aromatic spices topped with creamy tahini honey sauce
Moroccan Cauliflower With Tahini Honey

Spiced roasted cauliflower with creamy tahini honey drizzle

Vibrant appetizer spread featuring whipped ricotta with cherry tomatoes, cucumber, and roasted red peppers for entertaining
Mediterranean Ricotta Board

Creamy ricotta topped with Mediterranean vegetables, fresh herbs, and olive oil on a beautiful serving board.

Rustic bowl of Fall Roasted Vegetable Panzanella Salad featuring sweet potatoes squash and toasted sourdough
Fall Roasted Vegetable Panzanella

A hearty autumn salad with roasted vegetables, crispy bread cubes, and tangy dressing.

Rustic French Lentil Salad with Zesty Dijon Vinaigrette plated with crisp red onion carrots celery and bright cherry tomatoes
French Lentil Salad Dijon Vinaigrette

Tender French lentils with crisp vegetables in tangy Dijon vinaigrette. An elegant, vibrant dish ready in 45 minutes.

Hearty bowl of butter beans and leeks served with crusty bread for dipping
Butter Beans with Leeks

Creamy butter beans and tender leeks simmered together for a comforting vegetarian meal.

Colorful bowl of blueberry pistachio spring salad topped with crumbled feta, mint leaves, and toasted nuts
Blueberry Pistachio Spring Salad

Fresh spring greens with sweet blueberries, crunchy pistachios, and tangy feta in a bright lemon-honey dressing.

Crispy roasted Cauliflower Elote tossed in tangy sauce, sprinkled with cilantro.
Cauliflower Elote

Roasted cauliflower tossed in creamy lime-garlic dressing, topped with cotija, chili powder, cilantro and scallions.