Juicy strawberries baked under a golden oat-and-brown-sugar topping; serve warm with vanilla ice cream.
Pâte sablée, crème pâtissière veloutée et fraises fraîches assemblées pour un dessert printanier à partager.
Buttery oat base, sweet strawberry filling and crunchy crumble—12 bars, great served warm with ice cream.
Buttery puff pastry squares with cream cheese and macerated strawberries, finished with a vanilla glaze.
Silky dark chocolate ganache in a crisp cocoa crust, topped with fresh strawberries and a light apricot glaze.
Smoky grilled sausages brushed with tangy BBQ glaze, caramelized on the grill and served with buns and toppings.
Silky lemon filling in a crisp buttery crust, chilled and finished with powdered sugar or berries.
Chewy, candy-studded oat and peanut butter cookies with chocolate chips and festive red, white, and blue candies.
Velvety vegetable soup with carrots, zucchini, green beans and a hint of cream—comforting and easy to make.
