Bite-sized sandwiches with assorted fillings on soft bread, quick to assemble for parties, picnics or snacks.
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Bite-sized sandwiches with assorted fillings on soft bread, quick to assemble for parties, picnics or snacks.
Creamy Yukon Gold potatoes with crisp bacon, pickles, scallions and chives—tangy, rich, and ideal beside grilled meats.
Creamy macaroni with crisp vegetables and tangy mayo–sour cream dressing; chill before serving.
Moist zucchini loaf with warm spices and shredded zucchini, finished with a silky brown sugar icing.
Bright lemon-ginger muffins with a sweet glaze—tender, zesty, and perfect for breakfast.
Soft, cheesy breadsticks filled with pepperoni and mozzarella, brushed with butter and Parmesan for sharing.
Silky banana custard with vanilla and graham cracker swirls, churned for a pie-inspired frozen treat.
Zesty lime-marinated chicken topped with avocado-cilantro salsa and melted cheese; ready in about 35 minutes.
Golden battered baby onions that open into crispy blooms, served warm with smoky horseradish-mayo dip.