Peeps Skillet Smores

The first time I brought these to a spring potluck, my friend Sarah actually laughed out loud when she saw the colorful Peeps staring up at her from the skillet. Five minutes later, she was guarding the pan like it contained gold dust.

Last Easter, my niece insisted we make Peeps s'mores instead of the traditional version. She chose all pink chicks, and something about that artificial sweetness against the dark chocolate just worked.

Ingredients

• Semi-sweet chocolate chips: The 2 cups create a rich pool that balances the sugary Peeps perfectly, and I've found semi-sweet works better than milk chocolate here
• Unsalted butter: Just 1 tablespoon helps the chocolate melt into that dippable consistency and keeps it from seizing
• Peeps marshmallows: You'll need 18 chicks or bunnies in any colors that spark joy, the sugar coating actually helps them toast beautifully
• Graham crackers: 12 whole crackers broken into pieces are essential for scooping up all that melted goodness

Instructions

Melt the chocolate base:

Preheat your oven to 400°F and scatter the chocolate chips and butter into a 10-inch oven-safe skillet, then let them get friendly in the heat for 3 to 4 minutes until mostly melted

Combine the chocolate:

Pull the skillet from the oven and give everything a gentle stir until the butter and chocolate become one glossy pool

Arrange your Peeps:

Place those colorful marshmallows in a single layer over the melted chocolate, covering every inch like a patchwork quilt

Toast to perfection:

Slide the skillet back into the oven for 4 to 6 minutes, watching like a hawk until the Peeps puff up and turn golden brown in spots

The waiting game:

Let everything cool for just 2 to 3 minutes so you don't burn your tongue on molten chocolate

Dive in together:

Set the skillet in the middle of the table with graham crackers for dipping and watch everyone reach for their favorite color

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My daughter now requests these for every sleepover, and I love watching her friends debate which color Peep tastes best dipped in chocolate. The pink ones definitely have more fans in our house.

Making It Your Own

Sometimes I'll tuck peanut butter cups underneath the chocolate layer for that salty sweet contrast that adults quietly appreciate. The marshmallows still toast exactly the same way.

Temperature Talk

400°F might seem hot, but you want that quick aggressive heat to puff up the Peeps before they completely melt into oblivion. Lower and slower just gives you sad deflated marshmallows.

Serving Strategy

This dessert is best served straight from the oven while the chocolate is still lava hot. Consider setting out extra napkins because things will get gloriously messy.

• Flaky sea salt sprinkled over the chocolate before adding Peeps is a game changer
• Break the graham crackers into different sizes so everyone can choose their dipper
• Leftovers (if they exist) can be reheated in 30 second bursts in the microwave

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There's something about the way those colorful Peeps faces smile up from a sea of melted chocolate that makes even the most serious adults giggle before they dig in.

Recipe FAQs

→ Can I make this ahead of time?

Best served immediately while warm. The chocolate firms up as it cools, making dipping difficult. Prep all ingredients beforehand and assemble just before serving.

→ What if I don't have an oven-safe skillet?

Melt chocolate and butter in the microwave in 30-second intervals. Pour into a heat-proof baking dish, top with Peeps, and broil for 2-3 minutes watching closely.

→ Can I use regular marshmallows instead of Peeps?

Absolutely. Regular mini marshmallows work well and toast more evenly. Use about 3 cups to cover the chocolate layer completely.

→ How do I prevent the marshmallows from burning?

Watch closely during the final 4-6 minutes. Peeps color makes it harder to see browning, so set a timer and check at 4 minutes. Remove when puffed and lightly golden.

→ What other dippers work besides graham crackers?

Pretzels add salty contrast, vanilla wafers offer sweetness, or fresh strawberries provide a tart balance. Even biscotti or shortbread cookies create delicious combinations.