Spinach Feta Flatbread Pizza (Printable version)

Crispy flatbread layered with feta, spinach, mozzarella, and garlic for a quick, tasty meal.

# What You’ll Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How to Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - Combine olive oil and minced garlic in a small bowl. Brush mixture evenly over each flatbread.
04 - Distribute shredded mozzarella cheese evenly across both flatbreads.
05 - Arrange chopped spinach and sliced red onion over the mozzarella.
06 - Scatter crumbled feta cheese on top. Sprinkle with dried oregano and black pepper.
07 - Bake for 12–15 minutes until cheese is melted and flatbread edges are golden and crisp.
08 - Remove from oven, slice into portions, and serve immediately.

# Expert tips:

01 -
  • Ready in 25 minutes but tastes like something from a proper pizza oven
  • The feta gets these irresistible golden edges while staying creamy inside
02 -
  • Do not overload the spinach or you will end up with a soggy crust, less is more here
  • The baking sheet matters, use a heavy one for the crispiest bottom crust
03 -
  • Room temperature flatbread crisps up better than cold straight from the fridge
  • Brush the oil mixture all the way to the edges for maximum flavor in every bite

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