Pepperoni Pizza Roll Breadsticks (Printable version)
Soft, cheesy breadsticks filled with pepperoni and mozzarella, brushed with butter and Parmesan for sharing.
# What You’ll Need:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 1 packet (2 1/4 teaspoons) active dry yeast
03 - 1 teaspoon granulated sugar
04 - 3/4 cup warm water (about 110°F)
05 - 2 tablespoons olive oil
06 - 1 teaspoon salt
→ Filling
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup sliced pepperoni
09 - 1/2 teaspoon dried oregano
10 - 1/2 teaspoon garlic powder
→ Topping
11 - 2 tablespoons melted butter
12 - 1/4 cup grated Parmesan cheese
→ For Serving
13 - 1 cup marinara sauce (optional)
# How to Make It:
01 - Combine sugar and yeast with warm water in a mixing bowl. Let the mixture rest for 5 minutes, until foamy.
02 - Incorporate flour, olive oil, and salt into the yeast mixture. Mix thoroughly and knead for 5 to 7 minutes until a smooth dough forms. Cover the bowl and allow dough to rise in a warm environment for 1 hour, or until doubled in size.
03 - Preheat oven to 400°F. Line a baking sheet with parchment paper for easy removal.
04 - Roll the risen dough on a floured surface into a 10x14-inch rectangle, maintaining even thickness.
05 - Sprinkle shredded mozzarella, sliced pepperoni, dried oregano, and garlic powder evenly across the dough.
06 - Starting with the long edge, roll the dough tightly to encase the filling. Slice the roll into 12 equal pieces.
07 - Place each roll seam-side down on the prepared baking sheet. Brush with melted butter and evenly sprinkle with grated Parmesan.
08 - Bake for 18 to 20 minutes, or until the breadsticks are deeply golden and fully cooked.
09 - Present warm alongside marinara sauce for dipping.
# Expert tips:
01 -
- This recipe turns pizza night into a hands-on finger food party—no forks needed, just grab and dip.
- It’s so quick to pull together that it works for spontaneous cravings or surprise guests alike.
02 -
- Don’t be tempted to overload with cheese or pepperoni—the rolls won’t seal and the filling leaks out (been there, messy oven floor).
- Letting the dough rise fully is what gives these breadsticks their soft, fluffy bite.
03 -
- Check your yeast expiry—it really makes the difference between a perfect rise and a disappointing dough.
- A super-sharp knife or dental floss makes slicing the rolls neat and easy.