Green Smoothie Bowl Toppings (Printable version)
A creamy blend of spinach, banana, and avocado crowned with fresh berries, seeds, and granola for extra texture.
# What You’ll Need:
→ Smoothie Base
01 - 2 cups fresh spinach leaves
02 - 1 ripe banana, sliced and frozen
03 - 1/2 ripe avocado
04 - 1 cup unsweetened almond milk
05 - 1/2 cup frozen mango chunks
06 - 1 tablespoon chia seeds
07 - 1 tablespoon maple syrup or honey (optional)
08 - 1 teaspoon fresh lime juice
→ Toppings
09 - 1/2 cup fresh berries (blueberries, raspberries, strawberries)
10 - 2 tablespoons granola
11 - 1 tablespoon shredded coconut
12 - 1 tablespoon pumpkin seeds or sunflower seeds
13 - 1 kiwi, peeled and sliced
14 - 1 tablespoon hemp seeds
# How to Make It:
01 - Combine spinach, frozen banana, avocado, almond milk, frozen mango, chia seeds, maple syrup or honey (if using), and lime juice in a blender. Blend until completely smooth and creamy, adding more almond milk if too thick to achieve desired consistency.
02 - Pour the blended mixture evenly into two serving bowls, ensuring smooth distribution.
03 - Arrange fresh berries, granola, shredded coconut, pumpkin seeds, sliced kiwi, and hemp seeds artistically across the surface of each bowl.
04 - Serve immediately with spoons while the smoothie base remains thick and cold.
# Expert tips:
01 -
- The creamy avocado base makes you feel like youre eating dessert for breakfast
- You can prep everything in under ten minutes and still feel like you put real care into your morning
02 -
- Frozen fruit is non negotiable here unless you want to water everything down with ice cubes
- The avocado must be perfectly ripe or youll end up with bitter chunks instead of creamy bliss
03 -
- Freeze your bananas when theyre spotted with brown for maximum sweetness without any sugar
- Invest in a good blender or youll be chewing on spinach bits instead of enjoying silkiness