Greek Yogurt Parfait Layers (Printable version)

Creamy yogurt layered with fresh berries and crunchy granola, ready in 10 minutes.

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tbsp honey or maple syrup

→ Grains

04 - 1 cup granola

→ Extras

05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon

# How to Make It:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.

# Expert tips:

01 -
  • The contrast between cold creamy yogurt and sweet juicy berries never gets old
  • You can assemble these the night before and wake up to something beautiful
  • They look impressive but take literally ten minutes to make
02 -
  • If you are making these ahead keep the granola separate and add it just before serving
  • Room temperature yogurt tastes better than ice cold straight from the fridge
  • Clear glasses are not optional because half the joy is seeing those layers
03 -
  • Use the back of a spoon to smooth each yogurt layer against the glass for that professional look
  • Buy granola in small batches because stale granola ruins the whole experience

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