Dill Pickle Saltines (Printable version)
Crispy crackers coated in buttery dill pickle seasoning with garlic and herbs for an irresistible tangy bite.
# What You’ll Need:
→ Crackers
01 - 1 sleeve (about 40) saltine crackers
→ Dill Pickle Coating
02 - 1/3 cup unsalted butter, melted
03 - 1/4 cup dill pickle juice
04 - 1 tablespoon dried dill weed or 2 tablespoons chopped fresh dill
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - 1/4 teaspoon kosher salt, adjust to taste
# How to Make It:
01 - Preheat oven to 300°F and line a large baking sheet with parchment paper.
02 - Arrange saltine crackers in a single layer on the prepared baking sheet.
03 - Whisk together melted butter, dill pickle juice, dill, garlic powder, onion powder, red pepper flakes if using, and salt until well combined.
04 - Generously coat tops of crackers with dill pickle mixture using a pastry brush or spoon.
05 - Bake for 12-15 minutes until crackers are crisp and topping is set.
06 - Allow to cool completely before serving.
# Expert tips:
01 -
- These crackers balance that perfect salty crunch with an addictive tangy kick that keeps everyone coming back for just one more
- The whole process takes about five minutes of actual work but tastes like something from a fancy artisanal shop
02 -
- Don't skip the cooling step because the crackers need that time to finish crisping up properly
- These taste even better the next day, so they're perfect for making ahead of parties
03 -
- A silicone brush works better than a natural bristle one for getting the butter mixture into all those cracker nooks
- Line your baking sheet with parchment paper rather than greasing it to prevent any stuck-on mess