Coconut Lime Watermelon Slushie (Printable version)

Refreshing tropical blend of frozen watermelon, creamy coconut milk, and zesty lime for cooling summer hydration.

# What You’ll Need:

01 - 4 cups seedless watermelon, cubed and frozen

02 - 1/4 cup freshly squeezed lime juice (about 2–3 limes)

03 - 1 cup coconut milk (full fat or light, as preferred)

04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)

05 - Lime slices

06 - Fresh mint leaves

01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender.

02 - Blend on high until smooth and slushy, scraping down the sides if necessary.

03 - Taste and adjust sweetness, adding more agave or honey if desired.

04 - Pour into chilled glasses.

05 - Garnish with lime slices and fresh mint leaves if desired. Serve immediately.

01 -

It comes together in literally ten minutes with zero cooking required
The frozen watermelon creates the perfect slushy texture without needing ice that waters everything down

02 -

If your blender sounds like it's struggling, add just one tablespoon of water at a time until it catches
Frozen watermelon varies in water content, so some batches will need more liquid than others to blend properly

03 -

Ripe watermelon should feel heavy for its size and have a yellow spot where it sat on the ground
If your slushie separates after sitting, just give it a quick stir before serving