Cheesy Garlic Butter Rollups (Printable version)
Fluffy crescent dough rolled around melted cheese blend, topped with garlic butter for a warm, golden bite.
# What You’ll Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough
→ Filling
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese
→ Garlic Butter
05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt
# How to Make It:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - In a small bowl, combine mozzarella, cheddar, and Parmesan cheeses.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll up each triangle from the wide end to the tip, encasing the cheese filling.
06 - Arrange rollups on the prepared baking sheet with the tip tucked under.
07 - In a bowl, mix melted butter with minced garlic, parsley, and salt.
08 - Brush each rollup generously with the garlic butter mixture.
09 - Bake for 15-18 minutes, or until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired and serve warm.
# Expert tips:
01 -
- The golden exterior gives way to molten cheese in the most dramatic way
- They come together in under 40 minutes with ingredients you probably have
- Perfect for those nights when you need something impressive but easy
02 -
- Overfilling the triangles causes cheese to burst out during baking, so stick to 2 tablespoons
- Tucking the tip underneath prevents the rollups from unraveling as they bake
- Letting them cool for just 2 minutes after baking sets the cheese slightly so they're easier to handle
03 -
- Room temperature cheese melts more evenly and distributes better throughout the filling
- Use a pastry brush to get the garlic butter into every crevice for maximum flavor