Beef Fried Rice Vegetables (Printable version)
Tender beef and colorful vegetables come together in a quick, flavorful stir-fried rice dish.
# What You’ll Need:
→ Beef
01 - 9 oz flank steak or sirloin, thinly sliced
02 - 1 tbsp soy sauce
03 - 1 tsp cornstarch
04 - 1 tsp sesame oil
→ Rice
05 - 3 cups cooked jasmine or long-grain rice, preferably day-old
→ Vegetables
06 - 1 medium carrot, diced
07 - 1 red bell pepper, diced
08 - 1 cup frozen peas
09 - 2 spring onions, finely sliced
10 - 2 cloves garlic, minced
11 - 1 small onion, finely chopped
→ Sauce & Seasoning
12 - 3 tbsp soy sauce
13 - 1 tbsp oyster sauce
14 - 1 tsp dark soy sauce
15 - 1/2 tsp white pepper
16 - 1 tbsp vegetable oil, plus more as needed
→ Eggs
17 - 2 large eggs, beaten
# How to Make It:
01 - Combine sliced beef with 1 tbsp soy sauce, cornstarch, and sesame oil in a bowl. Let marinate for 10 minutes.
02 - Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Sear the beef for 2–3 minutes until browned, then remove and set aside.
03 - Add a little more oil if needed. Sauté onion and garlic for 1 minute until fragrant.
04 - Add carrot and bell pepper; stir-fry for 2–3 minutes until slightly tender. Add peas and cook for 1 minute more.
05 - Push vegetables to one side of the pan. Pour beaten eggs into the empty space and scramble until just set.
06 - Add the rice, breaking up any clumps. Return beef to the pan.
07 - Pour in soy sauce, oyster sauce, dark soy sauce, and white pepper. Stir-fry everything together for 2–3 minutes until heated through and well combined.
08 - Stir in spring onions, adjust seasoning if needed, and serve hot.
# Expert tips:
01 -
- Transforms leftover rice into something extraordinary in under 30 minutes
- The beef marinade makes every bite impossibly tender and flavorful
02 -
- Never use freshly cooked rice or your fried rice will be gummy and clumpy
- Have all ingredients prepped and ready before turning on the heat, the cooking goes too fast for chopping mid-recipe
03 -
- Cut beef while partially frozen for perfectly thin, even slices
- Pre-portion your sauces into a small bowl so you can pour everything at once without fumbling